This 2.5 day course covers the entire spectrum of F&B operations management – understanding the distinct operational characteristics of various F&B concepts, recruiting and grooming your team, developing cost-efficient duty rosters, managing the entire day-to-day store operations without a hitch, making profitable purchasing decisions all the way to developing and maintaining a PROFIT-driven F&B operating budget.
By the end of this course, you will have acquired the ability to manage the entire day-to-day store operations in F&B establishments with confidence and finesse.
This course is ideal for F&B managerial personnel involved in managing F&B operations, such as;
|Course Date, Time||Reg. Closes On|
|1||11 Aug' 20 to 13 Aug' 20, 9.00am to 6.00pm||10 Aug' 20||Register Now|
|2||07 Sep' 20 to 09 Sep' 20, 9.00am to 6.00pm||04 Sep' 20||Register Now|
|3||05 Oct' 20 to 07 Oct' 20, 9.00am to 6.00pm||04 Oct' 20||Register Now|
|4||09 Nov' 20 to 11 Nov' 20, 9.00am to 6.00pm||06 Nov' 20||Register Now|
|5||07 Dec' 20 to 09 Dec' 20, 9.00am to 6.00pm||04 Dec' 20||Register Now|
WSQ Certified Trainer by SkillsFuture Singapore (SSG)