WSQ Manage Food And Beverage Operations (SSF)

Avanta Academy


Course introduction

This 2.5 day course covers the entire spectrum of F&B operations management – understanding the distinct operational characteristics of various F&B concepts, recruiting and grooming your team, developing cost-efficient duty rosters, managing the entire day-to-day store operations without a hitch, making profitable purchasing decisions all the way to developing and maintaining a PROFIT-driven F&B operating budget.

By the end of this course, you will have acquired the ability to manage the entire day-to-day store operations in F&B establishments with confidence and finesse.



Course Pre-Requisites


  • Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
  • For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course



Target Audience


This course is ideal for F&B managerial personnel involved in managing F&B operations, such as;

  • F&B Consultants
  • Operations Managers
  • Restaurateurs
  • Entrepreneurs



Course Outline


  • Apply knowledge of various food & beverage concepts
  • Apply employee scheduling practices to match business demands
  • Manage opening, operating and closing procedures
  • Administer purchasing and inventory systems
  • Hire, interview and train staff
  • Develop food and beverage operating budget



Available Course Sessions


Please click here to stay updated on upcoming sessions.



Trainer Profile


WSQ Certified Trainer

WSQ Certified Trainer by SkillsFuture Singapore (SSG)



 

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