This 2.5 day course covers the entire spectrum of F&B operations management – understanding the distinct operational characteristics of various F&B concepts, recruiting and grooming your team, developing cost-efficient duty rosters, managing the entire day-to-day store operations without a hitch, making profitable purchasing decisions all the way to developing and maintaining a PROFIT-driven F&B operating budget.
By the end of this course, you will have acquired the ability to manage the entire day-to-day store operations in F&B establishments with confidence and finesse.
This course is ideal for F&B managerial personnel involved in managing F&B operations, such as;
|Course Date, Time||Reg. Closes On|
|1||16 Aug' 21 to 18 Aug' 21, 9.00am to 6.00pm||14 Aug' 21||Register Now|
|2||06 Sep' 21 to 08 Sep' 21, 9.00am to 6.00pm||04 Sep' 21||Register Now|
|3||11 Oct' 21 to 13 Oct' 21, 9.00am to 6.00pm||09 Oct' 21||Register Now|
|4||08 Nov' 21 to 10 Nov' 21, 9.00am to 6.00pm||06 Nov' 21||Register Now|
|5||06 Dec' 21 to 08 Dec' 21, 9.00am to 6.00pm||04 Dec' 21||Register Now|
WSQ Certified Trainer by SkillsFuture Singapore (SSG)