WSQ Follow Food And Beverage Safety And Hygiene Policies And Procedures (2014) (SSF)


Course introduction

With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH). A new 7-hour programme WSQ Food Hygiene Course (WFHC) replaced BFH with effect from 1st June 2007. It is a must to obtain this Certification before you can start working in a F & B Industry.(WSQ Certification)

Course Outline

Maintain personal hygiene, Maintain food preparation and service utensils and equipment, Preparing food safely, Handling food safely, Storing food safely, Maintaining food preparation, service and storage areas.

3 Locations to choose from

  • 476 Tampines St 44, Singapore 520476
  • Hong Lim Complex, 531 Upper Cross Street Singapore 050531
  • Primz Bizhub Singapore 737854

Available Course Sessions

Please click here to stay updated on upcoming sessions.

Trainer Profile

WSQ Trainer.

We are a Corporate Advisory firm and also a Singapore Workforce Development Agency accredited training provider actively delivering "Workforce Skills Qualifications" (WSQ) and non-WSQ programs. Our core business is to provide F&B support solutions for players in the F&B industry.