With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH). A new 7-hour programme WSQ Food Hygiene Course (WFHC) replaced BFH with effect from 1st June 2007. It is a must to obtain this Certification before you can start working in a F & B Industry.(WSQ Certification)
Maintain personal hygiene, Maintain food preparation and service utensils and equipment, Preparing food safely, Handling food safely, Storing food safely, Maintaining food preparation, service and storage areas.
3 Locations to choose from
We are a Corporate Advisory firm and also a Singapore Workforce Development Agency accredited training provider actively delivering "Workforce Skills Qualifications" (WSQ) and non-WSQ programs. Our core business is to provide F&B support solutions for players in the F&B industry.