WSQ Basic Food Hygiene Refresher Course (WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures - Refresher)

Avanta Academy


Course introduction

Food handlers will now be required to attend their first refresher training five years after completing their Basic Food Hygiene Course (BFHC) and the subsequent ones at 10-year intervals, instead of the previous cycle of once every three years. If you have completed your BFHC course before 1 Oct 2014, you are required to attend your first refresher training three years after your course completion date instead of 5 years. Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG). If you require classes that are not in our schedule, please contact us for assistance. SDF (SSG) funding up to 90% of course fees available for S'poreans and PRs. SkillsFuture Credit funding available for S'poreans. All terms and conditions apply.



Course Pre-Requisites


There will be an 1.5 hour assessment after the course. At the end of the module, learners are required to complete a summative assessment, comprising of Multiple Choice Questions, Oral Questioning and Practical Performance. Depending on the speed each learner takes to complete the assessment, the assessment should end before 3pm. 

Note: Learners must achieve at least 75% attendance and pass all assessments components of the course to be eligible for funding for Certifiable Skills Training Courses



Target Audience


  • Food Handlers (i.e. any individual who prepares food and beverage products in SFA-licensed eating establishments)
  • Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff)
  • Business development managers
  • Sales & marketing managers
  • Restaurateurs
  • Entrepreneurs



Course Outline


Through our experiential classroom training, learners will learn how to:

  • Maintain personal hygiene
  • Maintain food preparation and service utensils and equipment
  • Handle food safely
  • Maintain food preparation, service and storage areas



Available Course Sessions


Course Date, Time Reg. Closes On
1 06 Oct' 20, 9.00am to 1.30pm 05 Oct' 20 Register Now
2 22 Oct' 20, 9.00am to 1.30pm 21 Oct' 20 Register Now
3 10 Nov' 20, 9.00am to 1.30pm 09 Nov' 20 Register Now
4 26 Nov' 20, 9.00am to 1.30pm 25 Nov' 20 Register Now
5 08 Dec' 20, 9.00am to 1.30pm 07 Dec' 20 Register Now
6 24 Dec' 20, 9.00am to 1.30pm 23 Dec' 20 Register Now



Trainer Profile


WSQ Certified Trainer

WSQ Certified Trainer by SkillsFuture Singapore (SSG)



 

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