WSQ Design Restaurant Concepts (SSF)

Avanta Academy


Course introduction

This 2.5 day course takes you through the process of identifying the different types of restaurant concepts and their intrinsic operational characteristics via the development of comprehensive matrix charts. It explores the process of analysing and understanding the reasons for the success of various restaurant concepts with specific target markets. After the selection and development of a particular restaurant concept, you will learn how to engineer sales-maximising menus and select profitable outlet locations that fits your concept like a glove. At the end of the module, learners are required to complete 1 hour of summative assessment, comprising a written test, written assessment and oral interview. Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG). If you require classes that are not in our schedule, please contact us for assistance. SDF (SSG) funding up to 95% of course fees available for S'poreans and PRs. SkillsFuture Credit funding available for S'poreans. All terms and conditions apply.



Course Pre-Requisites


Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5). For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course.



Target Audience


This course is ideal for F&B managerial personnel involved in designing restaurant concepts, such as;

  • F&B Consultants
  • Operations managers
  • Restaurateurs
  • Entrepreneurs



Course Outline


Through our experiential classroom training, learners will learn how to:

  • Apply knowledge of various food and beverage restaurant concepts
  • Analyse restaurant operational characteristics
  • Analyse the relationship between restaurant concepts and market
  • Develop a food and beverage restaurant concept to match market demands



Available Course Sessions


Course Date, Time Reg. Closes On
1 13 Mar' 19 to 15 Mar' 19, 9.00am to 6.00pm 12 Mar' 19 Register Now



Trainer Profile


WSQ Certified Trainer

WSQ Certified Trainer by SkillsFuture Singapore (SSG)



 

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