This 2-day course aims to equip learners with the essential knowledge and skillsets to increase their profit in their F&B businesses. More importantly, this course will transfer knowledge on how to consistently produce recipes and insure the bottomline. At the end of the module, learners are required to complete a total of 1 hour of summative assessment, comprising a written project, written assessment, role plays and oral questioning. Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG). If you require classes that are not in our schedule, please contact us for assistance. SDF (SSG) funding up to 95% of course fees available for S'poreans and PRs. SkillsFuture Credit funding available for S'poreans. All terms and conditions apply.
Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5). For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course.
This course will benefit F&B managerial personnel involved in operations and those who are interested in enhancing their companies’ operational efficiency, such as;
Through our experiential classroom training, learners will learn how to:
|Course Date, Time||Reg. Closes On|
|1||02 Nov' 20 to 03 Nov' 20, 9.00am to 6.00pm||01 Nov' 20||Register Now|
|2||01 Dec' 20 to 02 Dec' 20, 9.00am to 6.00pm||30 Nov' 20||Register Now|
WSQ Certified Trainer by SkillsFuture Singapore (SSG)