This 2-day course takes learners through the easy and systematic process of administering purchasing and receiving procedures. It also hones their knowledge and application skills to exercise perfect control over their inventory system and most importantly, generate higher profitability. At the end of the course, learners are required to complete a total of 1 hour and 30 minutes of summative assessment, comprising a written assessment,and oral questioning. Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG). If you require classes that are not in our schedule, please contact us for assistance. SDF (SSG) funding up to 90% of course fees available for S'poreans and PRs. SkillsFuture Credit funding available for S'poreans. All terms and conditions apply.
Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5). For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course.
This course will benefit F&B personnel interested in administering operationally-efficient and effective purchasing and receiving procedures to better manage inventory control systems, such as;
Through our experiential classroom training, learners will learn how to:
|Course Date, Time||Reg. Closes On|
|1||16 Nov' 20 to 17 Nov' 20, 9.00am to 6.00pm||13 Nov' 20||Register Now|
|2||14 Dec' 20 to 15 Dec' 20, 9.00am to 6.00pm||11 Dec' 20||Register Now|
WSQ Certified Trainer by SkillsFuture Singapore (SSG)