This 1-day course (avail. in English and Chinese) provides learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures. Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG). If you require classes that are not in our schedule, please contact us for assistance. SDF (SSG) funding up to 90% of course fees available for S'poreans and PRs. SkillsFuture Credit funding available for S'poreans. All terms and conditions apply.
There will be an 1.5 hour assessment after the course. At the end of the module, learners are required to complete a summative assessment, comprising of Multiple Choice Questions, Oral Questioning and Practical Performance. Depending on the speed each learner takes to complete the assessment, the assessment should end before 7pm.
Note: Learners must achieve at least 75% attendance and pass all assessments components of the course to be eligible for funding for Certifiable Skills Training Courses.
Through our experiential classroom training, learners will learn how to:
WSQ Certified Trainer by SkillsFuture Singapore (SSG)