Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism...
The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
Distinctively designed to furnish you with the professional culinary knowledge and skills, you will be well prepared to forge well ahead in the competitive food and beverage industry
BITC's Diploma in Baking and Pastry Arts is competency-based and comprehensive course which emphasize on hands-on artistic skills, techniques and knowledge.
The Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
Our Diploma in F&B and Hospitality Management is designed to equip students with management knowledge and skills applicable to F&B and hospitality industries.
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