WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures

DIMENSIONS International College


Course introduction

Introduction


The Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform their specified jobs.

This course provides training to those working in the F&B industry such as food handlers, chefs, supervisors and managers. It aims to equip participants with a basic knowledge of food hygiene and to raise awareness towards better food hygiene practices.

Upon successful completion of the course and assessment, a Statement of Attainment will be awarded by WDA to participants.

DIMENSIONS International College is a WSQ Approved Training Organisation (ATO) of the Workforce Development Agency (WDA) for the above program.

COURSE STRUCTURE

This course covers the following topics and is available in English and Mandarin:
• Maintain personal hygiene
• Maintain food preparation and service utensils and equipment
• Preparing food safely
• Handling food safely
• Storing food safely
• Maintaining food preparation, service and storage areas

COURSE MODES AND DURATION

The course duration is 8.5 hours comprising 7 hours for Theory and 1.5 hours for Assessment.

INTAKE

For more details, please refer to our website: http://www.dimensions.edu.sg



Fees & Funding


Funding / Grants
  • Skillsfuture Credit
 

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