ADVANCED DIPLOMA IN TOURISM & HOSPITALITY MANAGEMENT

Course introduction

Introduction

The course enables students to gain an in-depth understanding of the tourism and hospitality industry. They are provided with broad-based training on the industry’s multiple facets. Students also have opportunities to take cross-discipline modules, thus enjoying greater flexibility and versatility in their academic and career pathways.

Curriculum Overview

Programme Structure

COURSE MODULES

Core

Accounting & Finance for Decision Making
Applied Research Methods
Business Communication Skills 1 & 2
Business Information Systems
Business Statistics
Corporate Communication
Customer Relationship Management
Final Project
Human Resource Management
Industrial Attachment
Management & Organisational Behaviour
Management Theory & Application
Market Research Techniques
Principles of Accounting
Principles of Economics
Principles of Marketing
Strategic Management

Elective #

Hotel Room Division Management
Introduction to Tourism & Hospitality Management
Meetings, Incentives, Conventions & Exhibitions (BTMICE)
Operations & Quality Management
Principles of Banking & Finance
Tourism & Hospitality Marketing
Travel & Tour Operations
Travel Geography
Visitor Attractions Management

#You may choose any 2, subject to availability and change

CAREER OPPORTUNITIES
Areas of employment include:

Hospitality:
Director of Rooms
Director of Catering
Director of Sales
Food and Beverage Manager
Rooms Division Manager
Hotel Manager
Catering Manager
Restaurant Manager
Events Manager
Training Manager
Duty Manager
Event Coordinator

Entry Requirements

AGE REQUIREMENTS
The minimum age requirement is 16-years of age.

ENGLISH LANGUAGE REQUIREMENTS
Students whose native language is not English must submit evidence of proficiency in the language. Students must meet the minimum English Standard as stipulated below to commence their registered Advanced Diploma/Bachelor/Master courses with Raffles College of Higher Education.