WSQ Manage Loss Prevention

iFi Academy


Course introduction

This 1-day course takes learners through the intricate process of developing critical loss prevention policies and procedures. It explores effective controls to administer theft prevention - from internal as well as external sources. They will also learn how to develop and establish solid receiving and storage guidelines to prevent product spoilage or damage and with that, keeping their bottom line in the pink of health.



Target Audience


Who Should Attend:

This course is ideal for F&B managerial personnel involved in managing effective loss prevention strategies for their respective companies, such as sales managers, outlet supervisors, assistant managers, area managers, restaurateurs and entrepreneurs.



Course Outline


SDF (WDA) funding up to 95% of course fees available for S'poreans and PRs*
SkillsFuture Credit (SFC) Approved Course*



By the end of the module, learners would have acquired the necessary knowledge and skillsets on loss prevention to transform preventable losses into juicy profits.


Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the Singapore Workforce Development Agency (WDA).



If you require classes that are not in our schedule, please contact us for assistance.


*All terms and conditions apply.



Available Course Sessions


Please click here to stay updated on upcoming sessions.



Trainer Profile


WSQ Certified Trainer

WSQ Certified Trainer from the Singapore Workforce Development Agency



 

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