Course introduction

This 2-day course takes learners through the easy and systematic process of administering purchasing and receiving procedures. It also hones their knowledge and application skills to exercise perfect control over their inventory system and most importantly, generate higher profitability

Target Audience

Who Should Attend:

This course will benefit F&B personnel interested in administering operationally-efficient and effective purchasing and receiving procedures to better manage inventory control systems, such as sales managers, outlet supervisors, assistant managers, area managers, restaurateurs and entrepreneurs.

Course Outline

SDF (WDA) funding up 95% of course fees available for S'poreans and PRs*
SkillFuture Credit (SFC) Approved Course*

Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the Singapore Workforce Development Agency (WDA).

If you require classes that are not in our schedule, please contact us for assistance.

*All terms and conditions apply.