Course introduction

This 2-day course aims to equip learners with the essential knowledge and skillsets to increase their profit in their F&B businesses. More importantly, this module will transfer knowledge on how to consistently produce recipes and insure the bottomline.

Target Audience

Who Should Attend:

This course will benefit F&B managerial personnel involved in operations and those who are interested in enhancing their companies' operational efficiency, such as sales managers, outlet supervisors, assistant managers, area managers, restaurateurs and entrepreneurs.

Course Outline

SDF (WDA) funding up to 95% of course fees available for S'poreans and PRs*
SkillsFuture Credit (SFC) Approved Course*

Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the Singapore Workforce Development Agency (WDA).

If you require classes that are not in our schedule, please contact us for assistance.

*All terms and conditions apply.