The aim of the Table Etiquette Workshop is to provide participants with the appreciation and an understanding of the basic knowledge in table manners & etiquette in a formal setting. They will gain insights of food and drinks and their service.
Above 12 years old
On completion of this module, participants will be able to know:
how to use table napkin
when to start eating
how to use your silverware and dinnerware
the general social and dining etiquette rules
the specific food type etiquette guide
Local 3 hours
Method of Delivery
Lecture, Demonstration & Practical.
All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
Course Application Fee is NOT REFUNDABLE.
Do not pay your school fees before you have signed the standard student contract.
All fees quoted are in Singapore Dollar (S$).
Fees are subject to periodic changes without prior notice.
BMC accepts the following methods of payment:
2.Cashier's order payable to BMC International College Pte Ltd
3.Cheque payable to BMC International College Pte Ltd
5.Credit cards (VISA, Mastercard, Diners Club & American Express)
Fees Breakdown(shows the full breakdown of total payable fees) / Total Payable(S$)
Tuition Fee ($60.00 - $32.00 Discount) - $28.00
GST - $1.96
Grand Total Amount - $29.96
COURSE DURATION TABLE
TYPE FULL-TIME PART-TIME
Local / N.A / 3 hours
SDF / N.A / N.A
International / N.A / N.A
Bukit Merah Commencement Dates/Timing
22 Aug'15, 2pm to 5pm (Sa)
19 Sep'15, 2pm to 5pm (Sa)
10 Oct'15, 2pm to 5pm (Sa)
21 Nov'15, 2pm to 5pm (Sa)
12 Dec'15, 2pm to 5pm (Sa)
Available Course Sessions
Please click here to stay updated on upcoming sessions.
Ms. Christina Lim
Adv. Diploma in Hospitality Management with academic and industry experience