Table Etiquette Workshop

BMC International College


Course introduction

The aim of the Table Etiquette Workshop is to provide participants with the appreciation and an understanding of the basic knowledge in table manners & etiquette in a formal setting. They will gain insights of food and drinks and their service.



Course Pre-Requisites


Above 12 years old



Course Outline


On completion of this module, participants will be able to know:

  • how to use table napkin
  • when to start eating
  • how to use your silverware and dinnerware
  • the general social and dining etiquette rules
  • the specific food type etiquette guide

Duration

TYPE PART-TIME
Local 3 hours


Method of Delivery

Lecture, Demonstration & Practical.


Fee Structures
  • All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
  • Course Application Fee is NOT REFUNDABLE.
  • Do not pay your school fees before you have signed the standard student contract.
  • All fees quoted are in Singapore Dollar (S$).
  • Fees are subject to periodic changes without prior notice.
  • BMC accepts the following methods of payment:
            1.Cash
            2.Cashier's order payable to BMC International College Pte Ltd
            3.Cheque payable to BMC International College Pte Ltd
            4.NETS
            5.Credit cards (VISA, Mastercard, Diners Club & American Express)


Full-Payment Structure
Fees Breakdown(shows the full breakdown of total payable fees) / Total Payable(S$)
Tuition Fee ($60.00 - $32.00 Discount) - $28.00
GST -  $1.96
Grand Total Amount - $29.96


COURSE DURATION TABLE
TYPE FULL-TIME PART-TIME
Local / N.A / 3 hours
SDF / N.A / N.A
International / N.A / N.A


Bukit Merah Commencement Dates/Timing
  • 22 Aug'15, 2pm to 5pm (Sa)
  • 19 Sep'15, 2pm to 5pm (Sa)
  • 10 Oct'15, 2pm to 5pm (Sa)
  • 21 Nov'15, 2pm to 5pm (Sa)
  • 12 Dec'15, 2pm to 5pm (Sa)



Available Course Sessions


Please click here to stay updated on upcoming sessions.



Trainer Profile


Ms. Christina Lim

Adv. Diploma in Hospitality Management with academic and industry experience



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